artisan sandwiches
all sandwiches come with our house green salad in a savory vinaigrette.
- pulled pork
- 11
- Braized pork shoulder, housemade barbecue sauce, fennel & apple slaw, grilled.
- truffled roast beef
- 12
- Shaved rare roast beef, carmelized onions & organic mushrooms with white truffle aioli
- croque monsieur
- 11
- Oyama jambon, swiss raclette & applewood smoked cheddar, grilled on sourdough.
- grilled rueben
- 12
- Mike Veto’s corned beef, swiss raclette & sauerkraut on russian rye.
- shortrib hoagie
- 12
- Braised Angus shortrib, fried vidalia onion & St. Agur dressed watercress.
- duck confit panini
- 12
- Marinated duck confit, sour cherries, bitter greens, sherry vinaigrette.
- vegetable ratatouille
- 10
- Marinated grilled vegetables, arugula pesto, cacciocavallo & bocconcini on herbed baguette.
- grilled cheese
- 10
- brie, swiss raclette, cacciocavallo & applewood smoked cheddar with pear & rum compote, grilled on sourdough.
salads
- heart of romaine caesar
- 8
- Shaved pecorino pepato & shinkenspeck crisp.
- shaved fennel salad
- 10
- Bitter greens, goat milk feta & spiced walnuts in an orange & tarragon vinaigrette.
- bruled roast beet salad
- 10
- Frissé & red grapes, goat cheese creme fraiche & warm sherry vinaigrette.
- arugula & radicchio salad
- 12
- smoked buffalo bresaola, shaved manchego & carmelized figs in an aged balsamic vinaigrette.
soups & pie
- roast butternut squash soup
- 8
- With maple glazed apples & creme fraiche.
- daily soup
- 8
- housemade seasonal specialty.
- pig pot pie
- 12
- Smoked ham hock & split pea stew topped with puff pastry, finished with Wild Turkey honey.
SIDES
- daily soup
- 3
- roast butternut squash soup
- 3
- heart of romaine caesar
- 3
- fennel & apple slaw
- 3
