dinner

salads

heart of romaine caesar

8

Shaved pecorino pepato & shinkenspeck crisp.

shaved fennel salad

10

Bitter greens, goat milk feta & spiced walnuts in an orange & tarragon vinaigrette.

bruled roast beet salad

10

Frissé & red grapes, goat cheese creme fraiche & warm sherry vinaigrette.

arugula & radicchio salad

12

Smoked buffalo bresaola, shaved manchego & carmelized figs in an aged balsamic vinaigrette.

SOUPS

roast butternut squash soup

10

With maple glazed apples & creme fraiche.

daily soup

8

Housemade seasonal specialty.

MAINS

bangers n’ hash

16.5

Seared toulouse sausages on yukon gold mash, sweet potato & brussel sprout hash topped with vidalia onion jus.

pig pot pie

15

Smoked ham hock & split pea stew topped with puff pastry, finished with Wild Turkey honey.

braised angus shortrib

15

On celeriac puree with bouquet of arugula in St. Agur dressing.

duck leg confit

16.5

Served with traditional cassoulet de Toulouse.

cassoulet de toulouse

12

solo

marrow & toast

12

Roasted veal bones garished with garlic confit, smoked maldon sea salt & watercress orange gremolata.

leek & potato souffle

16.5

Served with parmiggiano reggiano tuille & juilliened anjou pears.

Sides

pickled quail eggs

5

roasted red peppers

5

marinated organic mushrooms

5

grilled seasonal vegetables

5

mixed olives

5

from the butcher

the butcher’s block

18

Three meats, two cheeses with accompaniments.

the ploughman’s plate

15

pate de campagne, pickled quail eggs, guinness cheddar, dilled cottage cheese, with fresh bread.

cheese and fresh fruit plate

15

Selection of four daily cheeses, fruit compote & fresh bread.

baguette chips n’ dip

15

Edamame hummus with triple smoked bacon crisp & soda baguette chips.

sweets

rice pudding

6

Gosling’s rum, arborio rice & raisins.

bad girl© chocolate truffles

9

Locally made organic chocolates with fresh fruit puree.

fresh fruit sorbet

9

Garnished with orange segments & topped with pineau des charentes.