dinner
- CHICKEN & AVOCADO SALAD
- 12
- chicken breast, bocconcini, avocado, grape tomato,
 pickled quail eggs & butter lettuce in a smoked tomato
vinaigrette.
- PRAWN & TUNA SALAD
- 14
- poached prawns, albacore tuna, soba noodles, thai basil,
baby corn, peashoots & spiced nuts in a red chili peanut vinaigrette.
- PULLED PORK SANDWICH
- 12
- braised pork shoulder, slaw & tangy bbq sauce on potato
hamburger bun.
- GRILLED CHEESE
- 11
- brie, swiss, mozza, applewood smoked cheddar grilled, on
sourdough.
- SHORTRIB PENNE
- 18
- braised beef shortrib in chipolte tomato sauce with
portobellas, button mushrooms, arugula & shaved grana padano.
- ROOT VEGETABLE POT PIE
- 15
- yam, nugget potato, celery,carrot, onion, veggie gravy
& puff pastry.
- BANGERS & MASH
- 17
- seared Toulouse sausages, mashed pototoes & onion
jus.
- SMOKED CHICKEN TORTIERE
- 16
- applewood smoked chicken, green beans, yukon gold potatoes,
roasted garlic cream & savory crust.
