starters & share plates

DAILY SOUP

7

housemade seasonal specialty with toasted baguette

FILO BAKED BRIE

10

roasted garlic, cherry whiskey compote & crostini

BEEF CARPACCIO

16

marrow aioli, fried capers, red onion, arugula & baguette

ALBACORE TUNA CARPACCIO

14

lemongrass aioli, wasabi chick peas, pickled ginger & crostini

MARROW & TOAST

15

roasted marrow bones, garlic confit, truffle oil, arugula, bacon twists & sourdough

WILD SHRIMP SKEWER

13

with sesame green beans, grape tomatoes & a scotch bonnet peanut dip

ROASTED RED PEPPER HUMMUS

9

served with dark rye & sourdough toasts.

Sides

marinated mixed olives

5

pickled quail eggs

5

bread with olive oil & balsamic

5