With an emphasis on local artisan products, a century old room that evokes the city’s history, and performances by some of Vancouver’s local musical talent, the experience aims to harness the best of the city.

Featuring a menu designed by Chef David K Martin, a unique whiskey & bourbon cocktail list created by locally celebrated barman Nick Devine. A concise by the glass and bottle list and a variety of global and local beers are also available.

For information on private bookings, special events & reservations call

(604)669-4991